A CHALLENGE TO BE A CHEF WITH LOCAL PEOPLE

As it was the imperial city under Nguyen’s Dynasty – the last monarchy of Vietnam, Hue inherits a lot of cultural and traditional values, including the finest gastronomy. Therefore, we strongly ensure nowhere could be better than Hue for you to experience the cuisine – a special part of Vietnamese culture. Joining our tour, you will have great opportunities to learn more about how the Hue specialties to be meticulously prepared and cooked,
  • Tour code RTI84
  • Price contact
  • Duration HALF-DAY
  • Date of Departure
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  • Start
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Trip highlights:
  • Experience a motorbike ride with a local driver
  • Visit a local market
  • Visit a Communal House, Ngo & Tran family chapels for taking photos. 
  • Learn how to prepare and cook local dishes
  • Listen to the explaination of the guide, how the vegetables are grown here

















































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PROGRAM (around 3- 4 hours).
 
Around 9h00, our motorbike team will pick you up at the hotel. Begin our Hue Cooking Class Tour with memorial group photo at the designated meeting place. Seat behind your rider and ready for new experience, free your hands along zigzag road leading to the quiet countryside of Hue to capture the magnificent images of the green fields and flock of ducks swimming on river making a picturesque scene of the Vietnam countryside.  
 
Upon arrival at Thanh Toan village, you have time to stop by a Communal House, Ngo & Tran family chapels for taking photos. Arrive at our “Thanh Toan Eco home”, take a short rest and enjoy our welcome drink, stroll around the village, visit local market to well – understand the daily life of people here, contemplate Thanh Toan Tiled roof Bridge – a truly unique ancient  bridge in Vietnam, and Agricultural tools Museum with a wide variety of agricultural and aquacultural tools exhibited to explain the details of Vietnamese life and culture.

Get back to our “Eco Home” where you can see around the vegetable garden with many kinds grown by local farmer such as: Malabar spinach, gourd, fiber melon, winter melon, fig…. Then you join cooking class to learn three famous dishes of Hue (fig mixed shrimp and pork, pancake, spring roll) with our chef. Learn the traditional ways of preparing and cooking Hue specialties. After the lesson, enjoy what you have just cooked and some other dishes of restaurant to fully pack your stomach. Drive back to your hotel, end of your day trip with cooking class. Thank you and See you again! 










































 
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Include:  Exlcude:
  • Motor with driver,
  • English guide water on the way,
  • Entrance fee,
  • Welcome drink and cold towel,
  • Ingredients for cooking class and lunch.
  • Tippings/ gratuities
  • Drinks
  • Hotel early check-in or late check-out
  • V.A.T, Insurance, Personal expenses and other expenses that are not mentioned in the program.



























































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