CUISINE DELIGHT OF HANOI

Getting to know the food is also the great way of getting to know the country, Vietnamese food is healthy, simple and easy to cook and delicious and forms a large part of the culture. This half day tour gives you a hands-on lesson how to shop and cook authentic Vietnamese food.
  • Tour code RTI89
  • Price contact
  • Duration HALF-DAY
  • Date of Departure
  • Date on
  • Start
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TRIP HIGHLIGHTS:
  • A chance to discover Hanoi's cuisine
  • A chance immerse yourself at a local market
  • Learn to pick up local ingredients by yourself
  • Learn to prepare Vietnamese foods.
 
In our classes you will prepare dishes under the guidance of experienced chefs at your own work station and each workshop will conclude with enjoying the food you have prepared.
 
See, taste and discover the local food scene by experiencing some of Hanoi’s quintessential street food. Experience a local market where your chef will demystify the local produce and encourage you to taste along the way.
 



























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You will be picked up in the morning and transferred to the Hanoi Cooking Centre (HCC), here you will enjoy a special 'La Han' Vietnamese welcome tea. A brief introduction to Vietnamese cuisine will be given, highlighting the contents of a traditional Vietnamese meal. Then take a short walk to Chau Long Market, where you will be shown around by the Chef who will highlight the interesting goods on sale. Anything from livestock to silk worms are on offer to buy.
 
Upon arriving back at the HCC the cooking class will begin and you will be able to sample some local goods, as well as getting all of the recipes printed for you to take home. On completion of the cooking class, enjoy the meal you have prepared. This gives you a chance to chat to the chef in the comfort of the HCC dining area and enjoy a drink whilst you relax.
After the lesson receive a HCC 'Going Home' gift and you can also purchase some of the Vietnamese spices, tools and books that you have used during the day. 




























































 
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Include:  Exlcude:
  • Car transfer from hotel to the cooking center.
  • (English speaking guide if any)
  • A bottle of water/ person/ per trip,
  • Welcome drink and cold towel,
  • Ingredients for cooking class and lunch.
  • Tippings/ gratuities
  • Drinks
  • Hotel early check-in or late check-out
  • V.A.T, Insurance, Personal expenses and other expenses that are not mentioned in the program.
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