Cooking Course At Thai House 3 Days 2 Nights

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  • Duration 3 days 2 nights
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  • Start Bangkok, Thailand
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Day 1: Bangkok Hotels - Thai House L
 
Transfer to the Thai House in the morning an introduction to Thai herbs and spices. Appetizer: Larb Moo
 
- A spicy Thai pork salad Soup: Tom Yam Kung
 
- Hot and sour prawn soup Luncheon Dish: Phad Thai
 
- Thai fried noodles Main Dish: Kaeng Ka-Ri Kai
 
- Yellow chicken curry Paneang Nua
 
- Coconut Beef Curry.
 
Overnight at Thai House
 
Day 2: Thai House B/L/D
 
A visit to a traditional open-air market in the early morning to buy ingredients. Tom Khaa Kai - Coconut and galangal soup Phad Phrik Khing Moo/Kai - Savoury stir-fried pork or chicken with long beans. Kaeng Kai Sai Normai - Chicken in red curry with bamboo shoots Kaeng Kheo Waan Neua - Green Beef Curry. 
 
Overnight at Thai House
 
Day 3: Thai House - Bangkok Hotel B/L
 
- Kai Phad Khing
 
- Chicken fried with ginger Preaw Waan Moo
 
- Sweet and sour pork Phad Pak Ruam Mit
 
- Stir-fried prawn with mixed vegetables Nam Phrik Ong
 
- Pork and tomato chilli dip Fruit and vegetable carvings Tom Fak Jeud
 
- Clear melon soup
 
Transfer back to Bangkok.
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