Day 1: Bangkok Hotels - Thai House L
Transfer to the Thai House in the morning an introduction to Thai herbs and spices. Appetizer: Larb Moo
- A spicy Thai pork salad Soup: Tom Yam Kung
- Hot and sour prawn soup Luncheon Dish: Phad Thai
- Thai fried noodles Main Dish: Kaeng Ka-Ri Kai
- Yellow chicken curry Paneang Nua
- Coconut Beef Curry.
Overnight at Thai House
Day 2: Thai House B/L/D
A visit to a traditional open-air market in the early morning to buy ingredients. Tom Khaa Kai - Coconut and galangal soup Phad Phrik Khing Moo/Kai - Savoury stir-fried pork or chicken with long beans. Kaeng Kai Sai Normai - Chicken in red curry with bamboo shoots Kaeng Kheo Waan Neua - Green Beef Curry.
Overnight at Thai House
Day 3: Thai House - Bangkok Hotel B/L
- Kai Phad Khing
- Chicken fried with ginger Preaw Waan Moo
- Sweet and sour pork Phad Pak Ruam Mit
- Stir-fried prawn with mixed vegetables Nam Phrik Ong
- Pork and tomato chilli dip Fruit and vegetable carvings Tom Fak Jeud
- Clear melon soup
Transfer back to Bangkok.
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